Moreno Solinas
Choreographer & Performer
Igor Urzelai Hernando
Choreographer & Performer
Margherita Elliot
Performer & Rehearsal Director
Giulia Vacca
Performer
Marcella Mancini
Performer
Alessio Rundeddu
Performer
Matteo Sedda
Performer
Simon Ellis
Dramaturg
Edoardo Robert Elliot
Original Music, Sound Design & Sound Technician
KASPERSOPHIE
Set, Costume and Props Designers
Joshie Harriette
Lighting Designer
Laurie Loads
Lighting Technican and Re-lighter
Matteo Maragno
Stage Manager (on tour)
Giovanni Spada
Stage Manager (creation)
Misha Benjamin
Rigger
Davide Pisano
Project Producer
Anna Paola Della Chiesa
Project Administrator
Karrasekare is the latest work by Igor x Moreno and is inspired by the Basque and Sardinian pagan carnival traditions.
The work draws from pre-christian rituals: it looks back at a time when the beginning of Spring was not called carnival*, yet; a time in which the Spring Solstice called for a celebration of the flesh.
Karrasekare revisits the past to enter the future. It uses traditional rhythms – the same ones that have accompanied our dances for centuries – to create free, fluid and queer identities. It unroots these pagan rituals from their original context – the streets, the squares – to re-imagine them inside a black box.
Filled with the danger of dancing, singing and drinking together, Karrasekare channels the energy of a folk festival and rubs agains our sense of prudishness.
* the word ‘carnival’ (from latin ‘remove meat’) referred originally to the Christian practice of abstaining from meat during Lent.
Produced by S’ALA and The Place;
Co-produced with Theatre De La Ville, Fuorimargine, Romaeuropa, Bora Bora andTheatrefestival Boulevard;
In collaboration with Toscana Terra Accogliente (with residencies at Anghiari Dance Hub and Armunia, and funding from Fabbrica Europa), HKD – Croatian Cultural Centre;
Co-commissioned by Cambridge Junction with support from the Stobbs New Ideas Fund; Supported by the Italian Cultural Institute in London and NID Platform;
Sponsor: Viale s.r.l.;
Created and toured thanks to funding from MiC – Italian Ministry of Culture’s Directorate General for Performing Art, Regione Autonoma Della Sardegna, Fondazione Di Sardegna and Arts Council England.